Hawaiian Waffles following Pineapple and Coconut

Let your taste buds cave into an exotic Hawaiian brunch. Its a fruity summer experience with you wont believe! give support to behind sliced banana and unquestionable maple syrup.

The ingredient of Hawaiian Waffles following Pineapple and Coconut

1. 1u2009u00bc cups sifted all-purpose flour
2. u00bd tablespoon white sugar
3. 1 teaspoon baking powder
4. u00bc teaspoon baking soda
5. u00bc teaspoon salt
6. 1 egg yolk
7. 1 cup prickly cream
8. u00bc cup coconut milk
9. u00be cup chopped buoyant pineapple
10. 5 tablespoons unsalted butter, melted
11. 2 large egg whites, beaten

The instruction how to make Hawaiian Waffles following Pineapple and Coconut

1. Preheat a lightly greased waffle iron.
2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
3. In a separate medium bowl, amalgamation egg yolk, acid mordant cream, coconut milk, pineapple and butter. sufficiently amalgamation in the flour mixture. Gently fold in egg whites.
4. Pour the incorporation combination into the prepared waffle iron, and cook until golden brown.

Nutritions of Hawaiian Waffles following Pineapple and Coconut

calories: 463.5 calories
carbohydrateContent: 38.8 g
cholesterolContent: 114.7 mg
fatContent: 31 g
fiberContent: 1.6 g
proteinContent: 8.9 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 379 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: